Journalists Waldo Cabrera and Sara Echeverría Eat like a tourist in Pamplona, Spain. Home of the Running of the Bulls and one of Ernest Hemingway's favorite escapes. Chef Alex Mugica shares a typical dish of northern Spain . A salad with Piquillo Peppers stuffed with Bonito Fish and Anchovies Alex Mugica prepares this delicious salad at the only five star hotel in Pamplona — Hotel La Perla.
Waldo Cabrera and Angus Taylor
How to make traditional fish and chips.
When visiting North Wales, you must tour their many magical castles, take in the amazing landscape and when its time to eat the local's favorite dish, fish and chips, Go to Tremeirchion and at the Salusbury Arms one of the oldest Pubs in North Wales, co-owner Martin Boardman will blow you away with his great grandmother's delicious recipe.